Cameroon is one of the world’s largest producers of cocoa; 209,905 tons of cocoa beans were produced in 2014. Cocoa is the main cash crop of the Centre region of Cameroon and one of the main export commodities of the country. However, unstable international cocoa prices coupled with weather variability have increased food insecurity and malnourishment among cocoa farmers. Furthermore, even when cocoa prices reached high peaks in international markets, smallholder farmers received only 3.5 to 6.4 % of the final value of the chocolate bar. With highly volatile cocoa prices and … [Read more...]
Vegetable Innovation Platform in Vietnam Bears Fruit – and Vegetables!
With suitable agroclimatic conditions, low labor costs, and good infrastructure, the Northwestern uplands of Vietnam have the potential to move from the production of low value staple crops into the production of high value fruit and vegetables. Vegetable production in the area is increasing, albeit slowly. The change in production systems requires coordinated action on the part of farmers, input suppliers, government agencies, and vegetable traders. In 2014, Humidtropics set up an Innovation Platform on vegetables to promote this process, enhance collaboration, and build trust among the … [Read more...]
Introducing Tomatoes to Hmong Women in Northwest Vietnam
Spanish conquerors encountering tomato in Central America in the 15th century thought the suspicious-looking berries must be poisonous. Five centuries later, a Hmong woman in the northern uplands of Vietnam was equally suspicious of the tomato plants in her backyard garden. Never having eaten tomato before, she thought the fruit was sour and malodorous at first. The plants were introduced as part of a pilot to test improved home gardens for isolated communities of ethnic minorities in the northern uplands of Vietnam. Hmong ethnic people typically live in remote areas with limited market … [Read more...]