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Bridging the Hunger Gap with Improved Leafy Vegetables in Cameroon’s Smallholder Cocoa Farms

17 March, 2016 by Jean-Claude Bidogeza Leave a Comment

Cameroon is one of the world’s largest producers of cocoa; 209,905 tons of cocoa beans were produced in 2014. Cocoa is the main cash crop of the Centre region of Cameroon and one of the main export commodities of the country. However, unstable international cocoa prices coupled with weather variability have increased food insecurity and malnourishment among cocoa farmers. Furthermore, even when cocoa prices reached high peaks in international markets, smallholder farmers received only 3.5 to 6.4 % of the final value of the chocolate bar. With highly volatile cocoa prices and … [Read more...]

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