This is a follow-up story on a series of special reports published in 2015 from Vihiga County, Kenya, where Humidtropics researchers are empowering the community to better use available agricultural biodiversity to improve nutrition all the year round. In this report, the author describes a series of events organized by the communities to start the interventions that aim to improve their nutrition. These events included everyone bringing along their diverse local food dishes, including a dish of living termites which are a great source of animal protein. Rural populations in developing … [Read more...]
Case Studies: Building Multi-Stakeholder Processes in Burundi, Rwanda and DRC
[su_pullquote][su_dropcap style="flat" size="2"]A[/su_dropcap]fter staring at his computer screen for 30 minutes and unconsciously listening to the sounds of political unrest in the streets of Bujumbura, Burundi’s national facilitator of Humidtropics still had not written a single word for his May 2015 report. He turned his chair and looked through the window, but his mind was somewhere else. It was in the Highlands of Gitega, with the research for development activities that had been implemented half-a-year ago, and with the farmers hosting these and awaiting him to give guidance. He … [Read more...]
Integrated Systems Research is Changing Lives and Landscapes in Ethiopia
For many years, Teklu Erkossa, a Humidtropics Researcher from IWMI, has been doing research on land and water resources in Ethiopia, a country where agricultural productivity is suffering from water scarcity and land degradation. "In addition, the soils often have quite particular water-related characteristics that are unsuitable for many traditional crops. As a result, we have been exploring alternative cropping options to restore and preserve highly degraded areas in the country. Our platform-driven research project has demonstrated that using Innovation Platform approaches is an … [Read more...]
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