Spanish conquerors encountering tomato in Central America in the 15th century thought the suspicious-looking berries must be poisonous. Five centuries later, a Hmong woman in the northern uplands of Vietnam was equally suspicious of the tomato plants in her backyard garden. Never having eaten tomato before, she thought the fruit was sour and malodorous at first. The plants were introduced as part of a pilot to test improved home gardens for isolated communities of ethnic minorities in the northern uplands of Vietnam. Hmong ethnic people typically live in remote areas with limited market … [Read more...]