Mary Adoyo* is a Kenyan smallholder farmer in Masana sub-location, Vihiga county in Western Kenya. For much of the year, she manages the family farm alone while her husband works in Nairobi to support his family with monthly remittances. She produces enough maize on their one acre plot to supply her family with maize meals for only six months of the year. Their farm also produces beans, bananas, sweet potatoes, avocados, mangoes, papayas, lettuce, kales and traditional Kenyan vegetables such as mitoo (Crotalaria spp.). Many of these products are sold locally to generate money to purchase food … [Read more...]
Understanding, Facilitating and Monitoring Agricultural Innovation
Between April 29 and May 2, the first Humidtropics Capacity Development Workshop was organised by ILRI, Wageningen University and IITA in Nairobi, Kenya. The workshop brought together R4D and Innovation Platform Facilitators, Action Area Coordinators and other key players of Humidtropics from all over the globe. The topics covered include different approaches to agricultural innovation, designing and implementing multi-stakeholder platforms, capturing knowledge and learning in platforms, and reflexive monitoring and evaluating of platforms. The workshop’s interactive methods stimulated … [Read more...]