This is Part 2 of three special reports from Vihiga County, Kenya, where a Humidtropics research project is empowering the community to better use available agricultural biodiversity to improve nutrition all year round. Julia Boedecker, Associate Scientist, Bioversity International, has spent two months in Vihiga County working with local colleagues and partners to carry out six community workshops in five locations. Julia reports on Phase II of the project which focuses on participatory development of interventions to improve diets using agricultural biodiversity. “Through the workshops … [Read more...]