Spanish conquerors encountering tomato in Central America in the 15th century thought the suspicious-looking berries must be poisonous. Five centuries later, a Hmong woman in the northern uplands of Vietnam was equally suspicious of the tomato plants in her backyard garden. Never having eaten tomato before, she thought the fruit was sour and malodorous at first. The plants were introduced as part of a pilot to test improved home gardens for isolated communities of ethnic minorities in the northern uplands of Vietnam. Hmong ethnic people typically live in remote areas with limited market … [Read more...]
Creating Socially Inclusive Agricultural R4D in Central Mekong
The six countries that compose Humidtropics' Central Mekong Action Area are characterized by considerable ethnic diversity. They include southwestern China, northern Thailand, Laos, northeast Cambodia, Vietnam, and Myanmar. Ethnic minorities in Central Mekong have been marginalized socially, culturally, economically, politically, and geographically, although the extent of such marginalization varies among the six countries. Such realities are also reflected in agricultural development: in northwest Vietnam, ethnic minority farmers predominantly occupy agricultural production, and play a … [Read more...]
The Golden Apple that Offers New Livelihoods Options to Vietnamese Smallholders
Son tra, the miracle fruit behind the tea that will simultaneously save forests, raise the income of smallholder farmers in Northwestern Vietnam, transform their landscapes, and be healthy for you. Son tra, aka the H’mong apple, taorung, maccam, or macsamcha depending on whether you are in Vietnam, India, Myanmar, or some southern provinces of China, is an indigenous fruit tree species growing naturally in forests around the Himalayas. It is especially abundant in areas populated by the H’mong people in Northwestern Vietnam, hence the local name "H'mong apple" (Docynia Indica). Listed as … [Read more...]
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