A platform of farmers, retailers and service providers, civil society organisations, NGOs, government ofï¬cials, and researchers improves livelihoods in Rwanda. Through interaction and collaboration, these groups experiment with various technological and institutional innovations, thereby tackling local agricultural challenges. This experience illustrates the importance of institutionalizing a space where knowledge can be co-created. The high altitude hills and cooler temperatures of the Great Lakes Region of Central Africa provide the ideal conditions for agriculture. However, … [Read more...]
Putting Nutrition Data to Work in the Community in Vietnam
In the third of her blog reports from Vietnam, Jessica Raneri, Nutrition Programme Specialist, Bioversity International, explains some of the emerging findings from research in the Mai Son district in Son La Province to assess local food biodiversity and identify opportunities for improving diet quality and diversity. In my last blog, I reported on collecting baseline data from 400 households in four rural and farming communes of Mai Son district in Son La Province. This stage was to identify the current availability, access and use of agricultural biodiversity, nutrition knowledge and … [Read more...]
Bridging the Hunger Gap with Improved Leafy Vegetables in Cameroon’s Smallholder Cocoa Farms
Cameroon is one of the world’s largest producers of cocoa; 209,905 tons of cocoa beans were produced in 2014. Cocoa is the main cash crop of the Centre region of Cameroon and one of the main export commodities of the country. However, unstable international cocoa prices coupled with weather variability have increased food insecurity and malnourishment among cocoa farmers. Furthermore, even when cocoa prices reached high peaks in international markets, smallholder farmers received only 3.5 to 6.4 % of the final value of the chocolate bar. With highly volatile cocoa prices and … [Read more...]
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