The year 2014 marks an historic opportunity to communicate the importance of research on sustainable agriculture to stakeholders involved in the climate change and development policy processes. The first CGIAR Development Dialogues event, organized with participation and support from all CGIAR Research Centers and Programs, will focus global attention on the vital role of research on agriculture, livestock, forestry, fisheries, landscapes, and food systems in achieving sustainable development. The event will take place on September 25, 2014 in New York City at the Faculty House at … [Read more...]
Improving Nutrition and Dietary Diversity in Vietnam
Assessing the nutrition potential of diverse local foods I am currently working on a nutrition initiative through the CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics) to assess the potential of diverse local foods in Vietnam. We are looking at the potential of using diverse local foods to improve diet quality and diversity, especially for women of reproductive age and for children between 12-23 months. Malnutrition rates are high in Vietnam with a lack of dietary diversity thought to be a crucial factor. In the developing world diets often consist of … [Read more...]
The Case of Soybean as Agricultural System Connector
At the beginning of its establishment, the Humidtropics Innovation Platform of the Kiboga and Kyankwanzi districts in Uganda identified the following commodities as important components of the main farming system: maize, soybean, agro-forestry and livestock (both districts selected poultry and piggery, and in Kyankwanzi, cattle was added as it is part of the wider cattle corridor in Uganda). With the two districts being established maize growers, the Platform decided to first focus on the soybean and maize components of the system. Later on, they would start building up the system … [Read more...]
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